Just a quick update to say that Ashlee is feeling better. We enjoyed our last day together in UB -- we had one last chicken club sandwich (this time with a chocolate shake) and we did some last-minute shopping. Ashlee picked up a few ingredients to make our Christmas special: chicken cordon bleu and cinammon rolls with cream cheese frosting. Delicious!
So yeah, Ashlee heads back to Olgii tomorrow and I'll just be hanging around here until my seminar starts on Monday. I wonder what I'll get up to...
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